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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 134 Results
  • Telephonic Health Coaching Initiative

    Jun 18, 2018 The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making healthier choices and significant changes to their lifestyles. Health coaches at USJ provide the guidance needed to educate and motivate SNAP-Ed clients to meet their health and wellness goals.
  • Youth Participatory Action Research (YPAR)

    May 14, 2018 Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities.  The approach has built leadership among several dozen teens.
  • Out of School Time Programs

    May 04, 2018 Out of School Time Programs are ideally positioned to engage children in developing healthy lifestyles through hands-on, experiential learning. With specific strategies geared towards this setting, HealthMPowers helps afterschool and summer programs increase access to healthy foods and expand opportunities for youth to be physical active.
  • Nutrition in Action

    May 02, 2018 Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!
  • Let’s Cook! Peña Blanca

    May 02, 2018 In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.
  • Creating a Culture of Wellness in Preschools

    Apr 27, 2018 Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across 12 counties in Colorado.
  • Vegetable Tasting Activities

    Apr 27, 2018 The Hispanic Health Council SNAP-Ed Program in Connecticut has been implementing vegetable tasting activities at a Mobile Market and at a Farmers Market serving low-income neighborhoods.
  • Farmers' Market Fresh

    Mar 29, 2018 Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.