Inspiring Healthy Communities

2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects i

Tummy Talks

2003 University of Nevada Cooperative Extension.

Tummy Talks is a children’s book that addresses recognition of feelings of hunger and fullness.

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FOODPLAY: Turning Kids on to Healthy Habits!

2016 FoodPlay Productions.

FOODPLAY is a comprehensive nutrition education school assembly program that uses live theater, juggling, music, magic, and audience participation to turn kids on to healthy eating and active livin

Kansas SNAP-Ed "EZ does it" Video Recipe Series

2016 Kansas SNAP-Ed.

Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website.

Gather at the Table (Cookbook)

2005 University of Oklahoma.

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

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Changing the Scene Newsletter

2008 University of New Hampshire Cooperative Extension.

These newsletters cover nutrition and physical activity topics relating to children.

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Do I Have to Eat That?

2017 University of New Hampshire.

This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

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Childhood Obesity Prevention with Asian Families

2006 University of California, Berkeley.

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th

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Quick and Easy Meals For Less!

2004 University of New Hampshire.

An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

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Spend Smart. Eat Smart.

2015 Iowa State University Extension.

Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals.