Tennessee State University Diversity Database

2022 TSU SNAP-Ed.

The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.

Recipe Cards for Educators

2010 SNAP-Ed Connection

These recipe cards feature some favorite recipes from the SNAP-Ed recipe collection. Recipes can be used in nutrition classes.

• Archived Entry

Nutrition Education Resources & Materials

2020 U.S. Food and Drug Administration.

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.

My Favorite Flavors is Sweet

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

My Favorite Flavors is Herbal

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Try these tea-like infusions on this Rethink Your Drink recipe card.

Healthy Breakfast and Snack Ideas

2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving ti

Healthy Chinese Cuisine

2019 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

This cookbook provides nutritious and delicious recipes (using fruits and vegetables).

 

From the forward:

Photo-Illustrated Recipe Cards

2014 Greater Pittsburgh Community Food Bank.

Photo-illustrated recipe cards that provide users with step-by-step photographic instruction for how to complete a recipe or food prep skill such as cutting various fruits and vegetables.

• Archived Entry