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cover of cookbook healthy chinese cuisine using fruits and vegetables

This cookbook provides nutritious and delicious recipes (using fruits and vegetables).

 

From the forward:

"This (cookbook) suggests ways to increase fruit and vegetable consumption and provides helpful tips on staying active. These easy methods to improve intake of fruits and vegetables are enhanced by celebrity chef Martin Yan and nutritionist Catherine Wong from Chinatown Public Health Center. They share their secrets for healthy eating and cooking using authentic Chinese recipes."

Developer
California Department of Public Health, Nutrition Education and Obesity Prevention Branch
Year
2019