SNAP-Ed Library

Eat Right Philly

The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging the 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University

• Search library for Curriculum materials
• Search library for SNAP-Ed Toolkit Interventions materials

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

• Search library for Curriculum materials

Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).

2018 $0.00 The University of Rhode Island

• Search library for Impact Reports materials

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)

Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).

2018 Purdue Extension. Nutrition Education Program.

• Search library for Impact Reports materials

Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

• Search library for Curriculum materials

Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

• Search library for Curriculum materials

(Historical Entry)

MyPyramid: Eating Better Makes Sense

This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.

2006 $25.00 Purdue University Cooperative Extension Service. (Historical Entry)

Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

• Search library for Curriculum materials

(Historical Entry)