SNAP-Ed Library

Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric

2016 Advocates for Better Children's Diets.

• Search library for Curriculum materials
• Search library for PSE Change materials

Wyoming SNAP-Ed State Impact Reports (includes EFNEP)

Wyoming SNAP-Ed State Impact Reports (2012-2018). Reports from 2012-2016 include SNAP-Ed & EFNEP.

2018 University of Wyoming Extension. Cent$ible Nutrition Program.

• Search library for Impact Reports materials

Washington SNAP-Ed State Impact Reports (includes EFNEP)

Washington SNAP-Ed State Impact Reports (2013 & 2017). 2013 report includes both SNAP-Ed & EFNEP.

2017 Washington State University Extension. Food $ense.

• Search library for Impact Reports materials

Energize: A Newsletter for Community Nutrition Educators

This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.

2016 Nutrition Education Network of Washington Staff.

• Search library for SNAP-Ed Staff Training materials

(Historical Entry)

Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).

2018 Purdue Extension. Nutrition Education Program.

• Search library for Impact Reports materials

DC SNAP-ED Impact Reports

DC SNAP-Ed Impact Reports (2017).

2017 $0.00 DC Health.

• Search library for Impact Reports materials

WIN Wyoming

This archived Web site documents some of the guiding principles, projects and resources of WIN Wyoming (Wellness IN Wyoming), a multi-disciplinary, multi-agency network.

2010 University of Wyoming Cooperative Extension Service. Family and Consumer Sciences. (Historical Entry)

Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

• Search library for Curriculum materials

Pre and Post Assessment

This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.

2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).

• Search library for Evaluation Tools materials

(Historical Entry)

Pre and Post Survey (3rd-6th Grade)

An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.

2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).

• Search library for Evaluation Tools materials

(Historical Entry)