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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 111 - 120 of 124 Results
  • Wisconsin Youth Tackle Community Health Challenges through SNAP-Ed Partnership

    Aug 01, 2019

    Wisconsin youth are tackling health challenges in their communities head-on with a program called Youth Advocates for Community Health (YACH). Partnerships between youth and adults are central to this program. It is organized by educators from the University of Wisconsin – Madison Division of Extension SNAP-Ed. Engaged youth also play a big role in leading projects. 

  • SC Plants the Seed

    Oct 15, 2018

    SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.

  • Farmers Market Nutrition Education

    Jul 05, 2018

    Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.

  • Telephonic Health Coaching Initiative

    Jun 18, 2018

    The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making healthier choices and significant changes to their lifestyles. Health coaches at USJ provide the guidance needed to educate and motivate SNAP-Ed clients to meet their health and wellness goals.

  • Nutrition in Action

    May 02, 2018

    Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!

  • Rural Obesity Prevention Toolkit

    2017 The Rural Health Information Hub.

    The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o

  • Cooking with Kids

    Feb 02, 2018

    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.