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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 72 Results

  • Eating Well at Home with Elena

    Feb 23, 2022

    Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up. 

    a SNAP-Ed educator virtual teaching over a tablet

  • Toolbox for Community Educators

    2015 California Department of Public Health

    The Fruit, Vegetable and Physical Activity Toolbox for Community Educators (Toolbox) is a direct education and social marketing intervention designed to reach African-American women through nutriti

    Network for Healthy California/Fruit, Vegetable, and Physical Activity Toolbox for Community Educatos. Champions for Change logo with a road and blue sky in the background

  • Learning the Alphabet through Edible ABC’s 

    Mar 04, 2021

    Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.

    Watermelon display with watermelons in the background and other fruits and vegetable pamphlets

  • Wisconsin Youth Tackle Community Health Challenges through SNAP-Ed Partnership

    Aug 01, 2019

    Wisconsin youth are tackling health challenges in their communities head-on with a program called Youth Advocates for Community Health (YACH). Partnerships between youth and adults are central to this program. It is organized by educators from the University of Wisconsin – Madison Division of Extension SNAP-Ed. Engaged youth also play a big role in leading projects. 

    kids with a sign that says "power"

  • Telephonic Health Coaching Initiative

    Jun 18, 2018

    The University of Saint Joseph’s (USJ) SNAP-Ed Telephone Health Coaching (THC) Intervention, supports Connecticut residents in making healthier choices and significant changes to their lifestyles. Health coaches at USJ provide the guidance needed to educate and motivate SNAP-Ed clients to meet their health and wellness goals.

    woman speaking with another women in front of table

  • Rural Obesity Prevention Toolkit

    2017 The Rural Health Information Hub.

    The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o

    Rural Obesity Prevention Toolkit with a green background and an image of a scale

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

    Table - Chickasaw Nation SNAP-Ed evaluation processes support evaluation of indicators outlined in the SNAP-Ed Evaluation Framework

  • Buy Eat Live Better

    May 05, 2017

    Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

    Montana State University Extension