SNAP-Ed Library

Filters

Displaying 1 - 10 of 56 Results

10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consu
- Search library for Curriculum materials
A School Garden Flourishes in Rural Nevada
Jan 04, 2022
Children living in Pahrump, Nevada learn more about the importance of eating fresh fruits and vegetables by building their own school garden.
Adapting Garden Leadership Trainings to a Virtual Setting
Feb 15, 2022
Community Gardens serve as a tool to improve food insecurity and provide nutrition education. They also strengthen community relationships! These communal spaces have been especially important during the COVID pandemic. They allow an opportunity for connection and provide an activity that can be meditative and restorative.
Buy Eat Live Better
May 05, 2017
Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.
Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice
Jan 28, 2021
COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.
Community Gardens Bring Healthy Food to those in Need in Rural Alabama
Oct 26, 2018
Alabama SNAP-Ed increased access to healthy and affordable food by growing fresh vegetables in the Community Gardens in Rural Alabama pilot program! These fresh vegetables can help to improve the health and nutrition of people living in rural communities who are at higher risk for chronic disease than people living in urban settings.
Creating A More Accessible Community Health Hub
Feb 23, 2022
Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community health hub. All residents can now learn how to make healthful lifestyle choices while receiving free health screenings and building meaningful connections with their neighbors.
Dig In!
2013 USDA. FNS. Team Nutrition.
"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
- Search library for Curriculum materials
Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.
Eat Smart New York
May 08, 2017
In Eat Smart New York, a Community & School Garden Specialist provides support to identified gardens in schools and communities in high-needs counties and towns.