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Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish gardens, hydroponics, and greenhouses at every school in the district.
SNAP-Ed Spearheads Community Gardens in Page County, Virginia
Jul 26, 2023
Virginia SNAP-Ed, as part of Virginia Cooperative Extension, played a central role in establishing 3 community gardens in central Virginia. The gardens came to life through the efforts of a coalition with the Page Alliance for Community Action (PACA).
Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
Apr 27, 2023
Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.
Food to Grow: Growing a Healthy Future in Hawaii
Apr 18, 2023
More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.
Kentucky SNAP-Ed Helps with Shepherd’s Shelter Victory Garden
Oct 07, 2022
When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.
Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Tennessee State University Diversity Database
2022 $0.00 TSU SNAP-Ed.
The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.
- Search library for Social Marketing materials
- Search library for Social Marketing materials
The Great Potato Harvest 2021
Feb 23, 2022
Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested and sent to food pantries across the state.
Creating A More Accessible Community Health Hub
Feb 23, 2022
Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community health hub. All residents can now learn how to make healthful lifestyle choices while receiving free health screenings and building meaningful connections with their neighbors.