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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 80 Results
  • Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

    2014 USDA/.Nutrition Education and Obesity Prevention Branch.

    The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

  • Fast and Healthy Breakfast Ideas

    2013 California Department of Public Health.

    "Make a breakfast in just a few minutes with these time-saving tips and delicious recipes!" This booklet provides healthy breakfast ideas for children, time-saving tips, and two breakfast recipes.

  • Photo-Illustrated Recipe Cards

    2014 Greater Pittsburgh Community Food Bank.

    Photo-illustrated recipe cards that provide users with step-by-step photographic instruction for how to complete a recipe or food prep skill such as cutting various fruits and vegetables.

  • Utah Food $ense at Home

    2013 Utah Food $ense.

    This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.

  • Buy Eat Live Better

    May 05, 2017

    Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

  • SNAP-Ed, Montgomery County Food Bank 

    May 04, 2017

    The SNAP-Ed Program promotes nutrition education and healthy eating, helping educate our residents and recipients on the benefits of making healthy choices. Healthy eating and proper nutrition is integral to ensuring a healthier community which is key to ending the cycle of hunger.

  • Healthy Food Pantry Initiative

    May 08, 2016

    The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries.

  • Kid CHEF

    Jan 15, 2016

    Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program that focuses on teaching children about healthy eating and how to prepare nutritious, easy foods on their own.