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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 39 of 39 Results

  • Increasing Food Access During a Pandemic

    Feb 15, 2022

    Early in the pandemic, members of the Central Florida Alliance to End Hunger Food Access Working Group realized a growing need for access to healthy food in their community. The group planned for a new produce distribution site in a high-need area of East Winter Garden, Florida.

    UF IFAS Extension University of Florida grow, shop, cook, eat Family Nutrition Program

  • Let's Ride! Let’s Eat Healthy! Let’s Have Fun!

    Jul 27, 2020

    Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies! Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and repair a tire tube and read a map, they had fun doing it! The students were proud of their accomplishments, with their teachers and coaches encouraging them, and they learned the importance of physical activity.

    Smiling fifth-grade student at Washington STEM Elementary School riding a bicycle practicing the bike skills drills, while her classmates wait their turn to execute the course.

  • SC Plants the Seed

    Oct 15, 2018

    SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.

    nutrition education at the library

  • Nutrition in Action

    May 02, 2018

    Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!

    Girl holding up her cookbook

  • Green Island Gardens

    Jan 29, 2018

    Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.

    Youth outside

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

    Table - Chickasaw Nation SNAP-Ed evaluation processes support evaluation of indicators outlined in the SNAP-Ed Evaluation Framework

  • Buy Eat Live Better

    May 05, 2017

    Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

    Montana State University Extension