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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 221 - 230 of 278 Results
  • Flavors of My Kitchen

    2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

  • Everyday Healthy Meals

    2014 California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)

    Healthy and easy-to-cook recipes created for distribution through supermarkets, festivals, health care organizations, Farmers Markets, and Flea Markets.

  • A Fresh Twist on Traditional Recipes

    2016 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Branch (NEOPB)

    This cookbook is full of delicious and healthy recipes. Some recipes are a twist on family favorites. Some recipes have new foods to try.

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 University of South Carolina School of Public Health Implementing Agency

    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity

  • Creating Healthy Families

    2007 University of California. Agriculture and Natural Resources.

    “In four separate video segments, this DVD shares ideas for selecting healthy foods when shopping, cooking with children and appropriate serving sizes, planning a family meal at a restaurant and he

  • Food Safety Meat Models

    2009 Cornell Cooperative Extension of Tompkins County.

    These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.

  • Photo-Illustrated Recipe Cards

    2014 Greater Pittsburgh Community Food Bank.

    Photo-illustrated recipe cards that provide users with step-by-step photographic instruction for how to complete a recipe or food prep skill such as cutting various fruits and vegetables.