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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Mar 20, 2023
In Maine, SNAP-Ed Educators partner with other United States Department of Agriculture (USDA) programs to help bring fresh, local produce within reach to hundreds of Mainers.
Nov 30, 2018
Wisconsin SNAP-Ed's FNV (fruits and vegetables) program is on a mission. The Mission? Get people to eat their fruits and vegetables! Buses, billboards, and social media feeds in Wisconsin have been getting a face lift, thanks to FNV.
Mar 29, 2018
Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.
Mar 29, 2018
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
Aug 04, 2017
The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.
Jul 14, 2017
Maryland SNAP-Ed teaches youth in schools how to eat healthy and be physically active. Maryland SNAP-Ed is also referred to as the Food Supplement Nutrition Education (FSNE) Program. The program delivers school-based programming to youth, parents/caregivers, and teachers.
Jun 09, 2016
The Michigan Fitness Foundation (MFF) has conducted the "They learn from watching you..." social marketing campaign since 2006 to expand and enhance on-the-ground SNAP-Ed.
Jan 09, 2014
The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.
Mar 29, 2013
Food Hero is a research based Spanish and English language multi-channel social marketing campaign developed by Oregon State University Extension and designed to inconspicuously increase consumption of vegetables and fruits within the targeted audience of SNAP-eligible Oregon moms in an empowering way.