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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Apr 15, 2024
Maine SNAP-Ed Nutrition Educators engage with local farmers to increase access to these healthy local foods with the aim of addressing nutrition security. Specifically, educators facilitate farm-to-community collaborations to support gleaning or excess harvesting partnerships to collect and distribute quality produce that would otherwise go to waste.
Nov 29, 2023
Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish gardens, hydroponics, and greenhouses at every school in the district.
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Apr 22, 2022
Across Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
Oct 15, 2018
SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.
Feb 02, 2018
When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.