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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 751 - 760 of 823 Results
  • Quick and Easy Meals For Less!

    2004 University of New Hampshire.

    An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

  • Spend Smart. Eat Smart.

    2015 Iowa State University Extension.

    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals.

  • NutriNews

    2006 University of New Hampshire Cooperative Extension.

    A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

  • Spanish/English Pictorial Recipes

    2000 Oregon Nutrition Education Program.

    Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.

  • Eagle Vision

    2003 California Rural Indian Health Board.

    Eagle Vision is a short booklet created to help American Indian youth make healthy lifestyle choices.

  • Cooking with Kids

    Feb 02, 2018

    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.

  • 4th Grade Vegetable Core

    Feb 02, 2018

    Developed to address low vegetable intake levels seen in statewide needs assessment data, the Fourth Grade Vegetable Core intervention includes four lessons with food-tastings, activities, and messaging focused on improving mediators of behavior change (attitude, self-efficacy, preference, and knowledge).