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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 37 of 37 Results
  • My Native Plate

    2016 Department of Health and Human Services. Indian Health Service.

    My Native Plate.

  • Inspiring Healthy Communities

    2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects i

  • Eagle Vision

    2003 California Rural Indian Health Board.

    Eagle Vision is a short booklet created to help American Indian youth make healthy lifestyle choices.

  • Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

    Aug 04, 2017

    The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

  • Buy Eat Live Better

    May 05, 2017

    Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

  • Measuring Food Security in Remote Villages

    Jun 13, 2016

    The Alaska Department of Fish and Game’s Division of Subsistence (DOS) conducts annual field research to measure changes in the amounts of subsistence foods used in rural Alaska. The Alaska Family Nutrition Program’s SNAP-Ed team is partnering with DOS and the Center for Alaska Native Health Research (CANHR) to measure food security in rural Alaskan communities (indicator R6 in the SNAP-Ed Evaluation Framework).

  • Cent$ible Nutrition Program

    Oct 21, 2013

    Many people in the general population claim that “eating healthy is too expensive.” While fresh fruits and vegetables may seem expensive, if done right, they can fit into any budget along with other nutritious foods such as whole grains and low-fat or no-fat milk.