Kids Club at Rockland Farmers' Market

Oct 17, 2017 Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.

Children’s Farmers Market Brings Fresh Produce to Kids

Aug 14, 2017 There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.

Go!Healthy Eat Smart Food Box Program

May 08, 2017 The Go!Healthy Eat Smart Food Box program establishes local produce buying clubs, where pre-packed bags of regionally-grown, fresh produce are sold at wholesale cost weekly for thirteen weeks.

Eat Well Play Hard in Child Care Settings: Farm to Preschool

May 05, 2017 Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food insecurity.

Buy Eat Live Better

May 05, 2017 Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

Pick It! Try It! Like It!

Sep 27, 2016 Pick It! Try It! Like It! (PTL) includes 45 locally grown fruits/veggies.

The Food Security Project

Mar 26, 2015 The Food Security Project takes a multifaceted approach to improving local food access for low-income individuals and families in Virginia. While the program includes a direct education approach, environmental initiatives are an important aspect of the program.