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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 11 Results
  • Toolbox for Community Educators

    2015 California Department of Public Health

    The Fruit, Vegetable and Physical Activity Toolbox for Community Educators (Toolbox) is a direct education and social marketing intervention designed to reach African-American women through nutriti

  • RYD: How Much Sugar is in Your Drink?

    2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

  • Serving Size Poster

    2015 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.

  • Physical Activity Resource Guide

    2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations.

  • Shape of Yoga

    2015 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

    Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish!

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 University of South Carolina School of Public Health Implementing Agency

    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity

  • Healthy Eating for Older Adults

    2002 Utah State University Extension.

    This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.