SNAP-Ed Library

Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Nutrition for Seniors: A Guide and Resources for Providing Nutrition Education to Seniors

This curriculum focuses on the nine nutritional needs of seniors defined by the National Nutrition Screening Initiative's Determine your Nutritional Health Checklist.

1998 University of Maine Cooperative Extension. University of Southern Maine. Muskie School for Public Service. Institute for Public Sector Innovation.

• Search library for Curriculum materials

(Historical Entry)

Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

2002 Utah State University Extension. (Historical Entry)