SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
My Favorite Flavors is Sweet
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
My Favorite Flavors is Herbal
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Iowa Farm to School Toolkit

This online toolkit discusses the various components associated with beginning and sustaining Farm to School programs or related activities.
2015 National Center for Appropriate Technology and FoodCorps Iowa.
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Retail Program

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2015 California Department of Public Health.
Pick a better snack™ lessons and social marketing campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2017 $0.00 Iowa Nutrition Network.
Inspiring Healthy Communities

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange
2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks

This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp
2015 Leah's Pantry.