SNAP-Ed Library

Senior Center Needs Assessment Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2020 $0.00 University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative

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Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.

2010 $0.00 University of Nevada Cooperative Extension.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Nutrition for Seniors: A Guide and Resources for Providing Nutrition Education to Seniors

This curriculum focuses on the nine nutritional needs of seniors defined by the National Nutrition Screening Initiative's Determine your Nutritional Health Checklist.

1998 University of Maine Cooperative Extension. University of Southern Maine. Muskie School for Public Service. Institute for Public Sector Innovation.

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(Historical Entry)

Eat Together PA

The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!

2012 Pennsylvania Nutrition Education Network.

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