Enjoying Our Healthy Harvest

2015 $0.00 Oregon State University (OSU) Extension.

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.

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Farm to School Toolkit

2016 $0.00 Gretchen Swanson Center for Nutrition.

"This toolkit is designed to serve as your one-stop resource to get started as well as serve as a resource for Farm to School programs already in operation.

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Feeding for Healthy Eating

2012 Maryland SNAP-Ed.

Feeding for Healthy Eating participants learn about the importance of feeding practices and the skills necessary to help their preschool-aged children develop healthy eating habits.

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Florida Crunch Event Toolkit

2019 $0.00 UF/IFAS Extension Family Nutrition Program The Florida Crunch is a one-day event hosted by schools to celebrate National Farm to School Month in October.

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FRIDGE

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

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Grocery Store Tour: Vegetables

2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.

Grow It, Try It, Like It!

2014 USDA. Food and Nutrition Service. Team Nutrition.

This is a garden-themed nutrition education kit that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squa

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