Toolkit Intervention
Alliance for a Healthier Generation Healthy Schools Program (HSP)
2006 $0.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Displaying 1 - 10 of 46 Results
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Behavioral Risk Factor Surveillance System
2015The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.
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Bikeability Checklist – Safe Routes to School
2016"The Bikeability Checklist helps give insight into the bikeability of a neighborhood. It contains insightful questions, allowing the user to evaluate a neighborhood's bikeability.
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California Youth Nutrition and Physical Activity Survey
2014The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
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Toolkit Intervention
CHOICE: Creating Healthy Opportunities In Child Care Environments
2013Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention
Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3
2016Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
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Community Food Security Assessment Toolkit
2002"This report provides a toolkit of standardized measurement tools for assessing various aspects of community food security.
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Community Health Needs Assessment
2016This tool was built to assist hospitals and organizations seeking to better understand the needs and assets of their communities as well as collaborate to make measurable improvements in community
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Commuting (Journey to Work)
2015American Community Surveys conducted by the United States Census Bureau "that ask questions related to commuting including means of transportation, time of departure, mean travel time to work, vehi
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EFNEP Nutrition Education Survey Grades 6–8
2014Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
