Around the Table
Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016A healthy behaviors survey measuring fruit and vegetable intake, physical activity, screen time, sleep, and fat intake.
2011This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 (Historical Entry)These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014A questionnaire tool to rapidly assess beverage intake of adults.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2012The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
2015