SNAP-Ed Library
University of California CalFresh Nutrition Education - Intent to Change Surveys
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010Eating Smart Being Active
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00