SNAP-Ed Library

Displaying 1 - 10 of 14 Results

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:
2019 $0.00 University of Minnesota Extension
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Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
(Historical Entry)
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
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(Historical Entry)
Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)