SNAP-Ed Library

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Kitchen Science

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.

2001 $15.00 University of Maryland.

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(Historical Entry)

EatFit

EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.

2009 $18.00 University of California, Davis.

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(Historical Entry)