SNAP-Ed Library

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi

2012 Department of Health and Human Services (DHHS).

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The Learning Kitchen

"The Learning Kitchen classes are designed to improve food security for families with limited budgets.

2013 $0.00 Hunger Free Vermont.

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Healthy Breakfast and Snack Ideas

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

My Favorite Flavors is Sweet

Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

My Favorite Flavors is Herbal

Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Eat Together PA

The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!

2012 Pennsylvania Nutrition Education Network.

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