SNAP-Ed Library

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)

Children and Weight: What Communities Can Do!

This resource kit was designed for community members interested in establishing and maintaining a community coalition to help improve the health of (SNAP) eligible children and their families.

2002 $100.00 University of California Cooperative Extension.

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(Historical Entry)