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LSU AgCenter Supports PSE Changes in Louisiana
2023 | Louisiana
Summary The small town of Crowville, Louisiana has one corner store, one restaurant, and one dollar store – but no grocery store. Thanks to a partnership between Louisiana State University (LSU) AgCenter SNAP-Ed and a group of...
Michigan Harvest to Table
2015 | Michigan Fitness Foundation
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...

SNAP-Ed Interventions
Mobile markets continue to improve food access for Illinois families
2022 | Illinois
SummaryAcross Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.ChallengeIllinois SNAP-Ed identified areas where...
Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
2023 | California
Summary Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish...
Nourishment for Body and Soul: Food Delivery Service Based on Client Connection
2023 | California
Highlights The Catholic Charities of the Diocese of Santa Rosa CalFresh Healthy Living program leverages community partnerships to serve home-bound seniors through home deliveries All food provided is selected to meet the...
Nutrition Environment Food Pantry Toolkit
2018 | University of Illinois
The Nutrition Environment Food Pantry Toolkit is a PSE change intervention designed to create pantry spaces where the healthy choice is the easy choice and that promote...

SNAP-Ed Interventions
Nutrition Supports for Health Clinics Toolkit: 2nd Edition

2022 | University of South Carolina School of Public Health Implementing Agency
This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes: 1) an overview of...
One Healthy Breakfast Program
2018 | The Food Trust
The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...

SNAP-Ed Interventions
Out of School Nutrition and Physical Activity (OSNAP)
2010 | Harvard T.H. Chan School of Public Health
The Out of School Nutrition and Physical Activity (OSNAP) Initiative is a PSE change intervention designed to increase healthy nutrition and physical activity and reduce screen time for children, including the frequency with...

SNAP-Ed Interventions
Partnering to Promote Food Security - Virginia Fresh Match
2022 | Virginia
Summary Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These...