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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
The Smarter Lunchrooms Movement conducts research in thousands of schools across the country in order to identify the best ways to nudge students to select and consume the healthiest food in the lunchroom.
The Michigan Fitness Foundation (MFF) has conducted the "They learn from watching you..." social marketing campaign since 2006 to expand and enhance on-the-ground SNAP-Ed.
Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water.
The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries.
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.
The Food Security Project takes a multifaceted approach to improving local food access for low-income individuals and families in Virginia. While the program includes a direct education approach, environmental initiatives are an important aspect of the program.
The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.
