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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 180 Results
  • Increasing Food Access During a Pandemic

    Feb 15, 2022

    Early in the pandemic, members of the Central Florida Alliance to End Hunger Food Access Working Group realized a growing need for access to healthy food in their community. The group planned for a new produce distribution site in a high-need area of East Winter Garden, Florida.

  • Indoor Playground Gets Kids Moving

    May 27, 2020

    Imagine a school day where children cannot go outside to the playground because of the weather. Now, imagine a school with an indoor playground! In 2019, LSU AgCenter SNAP-Ed and the Ouachita Parish Healthy Communities Coalition created an indoor playground at Shady Grove Elementary School.

  • Iowa Nutrition Network School Grant Program

    Jan 09, 2014

    The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.

  • IT'S TIME TEXAS Community Challenge

    Nov 30, 2018

    The IT’S TIME TEXAS Community Challenge helps Texans create lifelong healthy habits by motivating individuals to stay on track with their health goals through this fun competition.

  • Kentucky SNAP-Ed Helps with Shepherd’s Shelter Victory Garden

    Oct 07, 2022

    When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.

  • Kid CHEF

    Jan 15, 2016

    Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program that focuses on teaching children about healthy eating and how to prepare nutritious, easy foods on their own.

  • Kids Club at Rockland Farmers' Market

    Oct 17, 2017

    Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.

  • Learning the Alphabet through Edible ABC’s 

    Mar 04, 2021

    Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.

  • Let’s Cook! Peña Blanca

    May 02, 2018

    In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.

  • Let's Play Bingo!

    Oct 12, 2020

    Oregon SNAP-ED (Food Hero) is helping families build healthy habits outside of school through bingo! They have had successful bingo projects, first with the Spring Break Bingo (SBB) and then Bingo at Home.