Food $ense

Dec 08, 2014

Food $ense provides nutrition education to low income adults and youth across the state of Utah. Food $ense reaches participants in all 29 counties across the state. Education classes include nutrition information, cooking demonstrations, and recipe testing. Online classes include nutrition information and cooking demonstration videos.

Food eTalk

May 05, 2017

Food Talk is an online nutrition education eLearning program which features 6 - 10-minute interactive lessons, cooking videos, and just-in-time learning videos.

Food Pantry Clients Try New Foods

Apr 19, 2022

Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed. 

Food pantry operations in Chicago improve after policy, systems, and environmental change efforts

May 25, 2022

In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices. 

Food to Grow: Growing a Healthy Future in Hawaii

Apr 18, 2023

More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing instructions, and other resources to community members.

#FoodFriday Healthy Recipe Videos

Oct 26, 2018

SNAP-Ed at Auburn University launched the #FoodFriday Healthy Recipe Videos initiative in 2017. Short videos were developed for people with limited-resources. The videos are visually appealing, easy-to-prepare healthy recipes. These videos give Alabama Extension one more tool to support community members. 

FoodWise direct education improves youth eating habits in Wisconsin

Oct 17, 2018

FoodWIse is a program of University of Wisconsin-Extension that teaches students in school-based settings about healthy eating. FoodWIse lessons emphasize eating more fruits and vegetables, and decreasing sugar-sweetened beverages.

Fresh Conversations: More than just a program about nutrition and physical activity

Apr 19, 2022

Older adults can stay connected and avoid social isolation in these unprecedented times, thanks to the Iowa Department of Public Health's SNAP-Ed program, Fresh Conversations!

Fresh Produce and Recipes Distributed through Maine’s Commodity Supplemental Food Program

May 27, 2020

At locations in western Maine, SNAP-Ed is working with a local community coalition to enhance monthly food boxes with farm fresh fruits and vegetables! The Commodity Supplemental Food Program (CSFP) aims to help low-income older adults by enriching their diets with healthy, non-perishable pantry staples.

Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County

Apr 27, 2023

Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.