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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 35 of 35 Results

  • RYD: How Much Sugar is in Your Drink?

    2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!

    how much sugar is in your drink? rething your drink poster with a bottle and nutrition facts, blue circle with 15 teaspoons of sugar

  • Serving Size Poster

    2015 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish.

    Energize your body with fruits and vegetables! servings sizes are show in the palm of a hand for fruits and vegetables

  • Physical Activity Resource Guide

    2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations.

    Physical Activity Resource Guide: Implementing Physical activity programming for SNAP-eligible populations 2nd edition cover with images of kids playing

  • Shape of Yoga

    2015 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

    Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish!

    a chld and an adult doing yoga tree pose

  • West Virginia Kids Coupons Program

    Oct 26, 2018

    The Kids Coupon program gives low income children of all ages $4 in farmers market tokens. These tokens are used to purchase fresh, local fruits and vegetables from a market. The produce is brought to their childcare center, school or community. Children and families participate in nutrition education and food sampling.

    girl holds a turnip