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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 121 - 130 of 130 Results
  • Rural Obesity Prevention Toolkit

    2017 The Rural Health Information Hub.

    The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o

  • Make It At Home

    2012 University of New Hampshire Cooperative Extension.

    This resource compares the cost of eating restaurant and/or take-out foods with the cost of preparing similar meals at home.

  • Quick and Easy Meals For Less!

    2004 University of New Hampshire.

    An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

  • Spend Smart. Eat Smart.

    2015 Iowa State University Extension.

    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals.

  • Spanish/English Pictorial Recipes

    2000 Oregon Nutrition Education Program.

    Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.