SNAP-Ed Library

Apply Filters

Displaying 81 - 90 of 103 Results

Healthy Breakfast and Snack Ideas
2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving ti
Physical Activity Toolkit for Preschool-Aged Children
2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch
The 16 Skill Cards are a part of the Physical Activity (PA) Toolkit for Preschool- Aged Children available from the Nutrition Education and Obesity Prevention Branch of the California Department of
Physical Activity Resource Guide
2018 California Department of Public Health, Nutrition Education Obesity Prevention Branch
A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations.
Kids Get Cookin'!
California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)
This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.
Families in Colorado Shop and Eat Healtheir
Nov 30, 2018
Cooking Matters is helping families in Colorado to shop and eat healthier. In partnership with SNAP-Ed, Share Our Strength’s Cooking Matters teaches participants to shop smarter.

Success Story
SNAP-Ed Helps Kids be More Active by Transforming Playgrounds!
Nov 21, 2018
In Colusa County California, SNAP-Ed works with 2 preschools to help young children to eat healthy foods and be active. The health department’s Nutrition Education and Obesity Prevention Branch worked with 2 preschools to improve their outdoor playgrounds and gardens.

Success Story
West Virginia Kids Coupons Program
Oct 26, 2018
The Kids Coupon program gives low income children of all ages $4 in farmers market tokens. These tokens are used to purchase fresh, local fruits and vegetables from a market. The produce is brought to their childcare center, school or community. Children and families participate in nutrition education and food sampling.

Success Story
Youth Participatory Action Research (YPAR)
May 14, 2018
Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities. The approach has built leadership among several dozen teens.

Success Story
Creating a Culture of Wellness in Preschools
Apr 27, 2018
Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across 12 counties in Colorado.

Success Story
Healthy Beverage Choices for Healthy Lifestyles
Mar 29, 2018
Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.

Success Story