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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 103 Results

  • SC Plants the Seed

    Oct 15, 2018

    SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.

    nutrition education at the library

  • Vetri Community Partnership: Eatiquette 360

    Oct 15, 2018

    Eatiquette 360 educates students and supports healthy lifestyles for families in Philadelphia school communities. Nationally, students receive an average of 3.4 hours of nutrition education per year. Vetri Community Partnership's Eatiquette 360 program wants to change that in Philadelphia, PA. The Partnership works with local schools in areas where most people are eligible to receive SNAP.  

    3 boys eating salad

  • Creating a Culture of Wellness in Preschools

    Apr 27, 2018

    Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across 12 counties in Colorado.

    Photo of preschooler jumping with a hoolahoop.

  • Farmers' Market Fresh

    Mar 29, 2018

    Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.

    two boys try food from a sample table at a Farmers Market

  • Cooking with Kids

    Feb 02, 2018

    When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.

    boys stirring food in a skillet

  • Green Island Gardens

    Jan 29, 2018

    Youth worked in a community garden and planter program, called the Green Island Gardens (GIG) project. It was a summer job program through Pernet. The goal was to beautify the retail and residential areas in Worchester. Pernet adopted a state-owned island for this project. They committed to maintain the grounds, and grow fresh produce, herbs, and flowers.

    Youth outside