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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Maine SNAP-Ed Nutrition Educators engage with local farmers to increase access to these healthy local foods with the aim of addressing nutrition security. Specifically, educators facilitate farm-to-community collaborations to support gleaning or excess harvesting partnerships to collect and distribute quality produce that would otherwise go to waste.
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Across Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.