Grocery Stores Receive Healthy Drink Recipes

Feb 04, 2021 The goal of Rethink Your Drink Nevada (RYD) is to promote healthy beverage choices and decrease the intake of sugary drinks among households with young, school-age children (6-12 years-old). In 2017, RYD started to work with grocery stores in low-income communities to promote choosing healthy drinks where families shop. The team distributed free recipes for low-cost, simple, and healthy drinks at in-store events.  

Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

Feb 04, 2021 Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids. 

Improving the Health of Aging Nevadans

Jan 29, 2021 Older adults in the state of Nevada are resilient. Despite current social distancing orders, older adults want to continue to improve their health and quality of life. The SNAP-Ed Healthy Aging strategy has continued delivering nutrition and physical education to older adults with the support of contractors, collaborators, and counties in Nevada. 

Grambling Residents Learn Lifelong Behaviors to Improve Nutrition and Physical Activity

Jan 29, 2021 Grambling Healthy Community Coalition helps residents change their health status by improving food choices and increasing physical activity. Many entities are working together to provide nutritional programs, physical activity opportunities, community camaraderie, and support for each other.

Community Garden Program during COVID-19 Helps Families Make the Healthy Choice the Easy Choice

Jan 28, 2021 COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.

LSU AgCenter on a Mission: Teaching Students to Try a Variety of Healthy Foods

Jan 28, 2021 The LSU AgCenter teamed up with third-grade students at Jonesboro Hodge Elementary School (JHES) to introduce them to a variety of foods from My Plate. According to the Center for Disease Control and Prevention, children are not eating enough fruits and vegetables.

A Walking School Bus? Why Not!!

Jan 11, 2021

Madera County Department of Public Health is a grantee for the Cal Fresh Healthy Living Program, a SNAP-Ed Implementing Agency.  During the 2019-2020 school year, they worked with George Washington Elementary School to pilot a Walking School Bus Program (WSB). This was done to keep students safe while walking to school. Many students walk through wide, uncontrolled crossings where there are no sidewalks on the road.

The Palms Inn Garden: Sowing Seeds, Harvesting Hope

Jan 10, 2021 Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.

Community Garden Increases Access to Fresh Produce in Houma, Louisiana

Oct 12, 2020

SUMMARY

Live Healthy Houma, a community coalition led by the LSU AgCenter, transformed a local park in Houma, Louisiana into a community garden. The project began in January of 2019. LSU AgCenter staff held a local public forum to find out what could be done to make the community healthier.

 

Let's Play Bingo!

Oct 12, 2020 Oregon SNAP-ED (Food Hero) is helping families build healthy habits outside of school through bingo! They have had successful bingo projects, first with the Spring Break Bingo (SBB) and then Bingo at Home.