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SNAP-Ed Library

 

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Displaying 1 - 7 of 7 Results

  • MyPlate Video Lessons

    2021 Oregon State University Extension Service, Portland SNAP-Ed Team

    This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading.

    educator pointing to a MyPlate poster

  • Let's Ride! Let’s Eat Healthy! Let’s Have Fun!

    Jul 27, 2020

    Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies! Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and repair a tire tube and read a map, they had fun doing it! The students were proud of their accomplishments, with their teachers and coaches encouraging them, and they learned the importance of physical activity.

    Smiling fifth-grade student at Washington STEM Elementary School riding a bicycle practicing the bike skills drills, while her classmates wait their turn to execute the course.

  • Let’s Cook! Peña Blanca

    May 02, 2018

    In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.

    Photo of child with a finished recipe.

  • Plan, Shop, Save, Cook for Homeless Youth

    Sep 08, 2017

    In the 2016-17 school year nearly 9 percent of the students in Coos Bay School District (CBSD) reported being homeless, including about 130 high school students. For these students, cooking healthy meals isn’t always a top priority.

    participants pose with their new electric skillets

  • Illinois Junior Chefs

    Sep 08, 2017

    Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs.

    girl cutting up strawberries