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SNAP-Ed Evaluation Framework and Interpretive Guide

SNAP-Ed Evaluation Framework


*SNAP-Ed Priority Outcome Indicator

Click here to download a PDF of the SNAP-Ed Evaluation Framework.

 

Readiness & Capacity

Short Term (ST)

Changes

Medium Term (MT)

Effectiveness & Maintenance

Long Term (LT)

Population Results(R)

Open

Individual

Individual

GOALS AND INTENTIONS

ST1: Healthy Eating

ST2: Food Resource Management

ST3: Physical Activity and Reduced Sedentary Behavior

ST4: Food Safety

BEHAVIORAL CHANGES 

MT1: Healthy Eating*

MT2: Food Resource Management*

MT3: Physical Activity and Reduced Sedentary Behavior*

MT4: Food Safety

MAINTENANCE OF BEHAVIORAL CHANGES

LT1: Healthy Eating

LT2: Food Resource Management

LT3: Physical Activity and Reduced Sedentary Behavior

LT4: Food Safety

Environmental Settings

Environmental Settings

ORGANIZATIONAL MOTIVATORS 

ST5: Need and Readiness

ST6: Champions

ST7: Organizational Partnerships*

ORGANIZATIONAL ADOPTION AND PROMOTION 

MT5: Nutrition Supports*

MT6: Physical Activity and Reduced Sedentary Behavior Supports

ORGANIZATIONAL IMPLEMENTATION AND EFFECTIVENESS 

LT5: Nutrition Supports Implementation

LT6: Physical Activity Supports Implementation

LT7: Program Recognition

LT8: Media Coverage

LT9: Leveraged Resources

LT10: Planned Sustainability

LT11: Unexpected Benefits

Sectors of Influence

Sectors of Influence

MULTI-SECTOR CAPACITY

ST8: Multi-Sector Partnerships and Planning*

MULTI-SECTOR CHANGES

MT7: Government Policies

MT8: Agriculture

MT9: Education Policies

MT10: Community Design and Safety

MT11: Health Care Clinical-Community Linkages

MT12: Social Marketing

MT13: Media Practices

MULTI-SECTOR IMPACTS

LT12: Food Systems

LT13: Government Investments

LT14: Agriculture Sales and Incentives

LT15: Educational Attainment

LT16: Shared Use Streets and Crime Reduction

LT17: Health Care Cost Savings

LT18: Commercial Marketing of Healthy Foods and Beverages

LT19: Community-Wide Recognition Programs