Online training resources for SNAP-Ed providers.
Online TrainingAgrilife Extension Online: Food & Nutrition Courses
Texas A&M Agrilife Extension.
Online learning courses cover a variety of topics related to food and nutrition. Most courses are available for free.
Louisiana State University Agricultural Center.
EatSmart is organized into six sections: Basic Nutrition, The Nutrients, Stretching Your Food Dollars, Nutrition & Chronic Disease, Nutrition & the Life Cycle and Food Safety. Each lesson includes pre and post-tests.
Cornell University. Division of Nutritional Sciences.
Take learning modules on topics such as international nutrition, HIV/AIDS, public health, and various specific nutrition topics.
National Nutrition Certification Program
Utah State University Extension
NNCP is a free service provided by the SNAP-Ed program in Utah (known as Food $ense), and it is administered through the Utah State University Extension program.
WIC Learning Online
USDA. FNS. WIC Works Resource System.
A series of 15 online modules designed to train all levels of staff working in the WIC program. This course is also approved by the Academy of Nutrition and Dietetics for 4 CPE credits.
Social Marketing for Nutrition and Physical Activity Web Course
DHHS. CDC. Division of Nutrition, Physical Activity and Obesity.
This course provides training for public health professionals about how to use social marketing to plan nutrition, physical activity, and obesity prevention programs.
Childhood Food Insecurity
Oregon State University Extended Campus.
Reviews research on measurement/prevalence of food insecurity, household coping strategies, health consequences for children, and intervention tools that may be used in health clinics and other settings.