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Success Stories

Want to hare your SNAP-Ed program's success? Submit your story by email to your USDA, FNS Regional Coordinator

Need help getting started? Download our Success Stories Tip Sheet (PDF, 377 KB) & watch our webinar: Writing SNAP-Ed Success Stories: Simple Strategies for Success.

SNAP-Ed Success Stories Essential Tips for Writing Your Story Tip sheet screenshot
Success Stories Tip Sheet (PDF, 362 KB)
Writing SNAP-Ed Stories: simple strategies for success webinar screen capture
Watch the Webinar! Writing SNAP-Ed Success Stories: Simple Strategies for Success

 

Displaying 171 - 178 of 178 Results

Virginia Family Nutrition Program

Mar 26, 2015

The Virginia Family Nutrition Program is a comprehensive nutrition education program offered in a variety of settings to both youth and adult audiences. It has resulted in significant dietary behavior change as well as positive nutrition messages.

Youth Understanding MyPlate

Mar 03, 2015

Youth Understanding MyPlate (YUM) is a six lesson curriculum designed to teach children the messages of MyPlate through experiential activities that encourage healthy eating choices.

Food $ense

Dec 08, 2014

Food $ense provides nutrition education to low income adults and youth across the state of Utah. Food $ense reaches participants in all 29 counties across the state. Education classes include nutrition information, cooking demonstrations, and recipe testing. Online classes include nutrition information and cooking demonstration videos.

The Learning Kitchen

Oct 02, 2014

In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce and Protein,” with a goal to encourage participants to incorporate more fruits, vegetables and healthy protein options into their diet.

Iowa Nutrition Network School Grant Program

Jan 09, 2014

The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free- and reduced-price lunch. The program delivers classroom-based nutrition and physical activity education supported by social marketing strategies.

Cent$ible Nutrition Program

Oct 21, 2013

Many people in the general population claim that “eating healthy is too expensive.” While fresh fruits and vegetables may seem expensive, if done right, they can fit into any budget along with other nutritious foods such as whole grains and low-fat or no-fat milk.

Food Hero Social Marketing Campaign

Mar 29, 2013

Food Hero is a research based Spanish and English language multi-channel social marketing campaign developed by Oregon State University Extension and designed to inconspicuously increase consumption of vegetables and fruits within the targeted audience of SNAP-eligible Oregon moms in an empowering way.