In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

Oct 07, 2022

For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.   

Transitioning Cooking Classes for a Virtual Audience

May 17, 2021

Cooking classes not only have continued during the pandemic, but the Poe Center for Health Education’s SNAP-Ed cooking programs increased the number of participants by transitioning to virtual platforms.