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Through the Husky Nutrition Programs’ Farmers Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.
The Alaska Department of Fish and Game’s Division of Subsistence (DOS) conducts annual field research to measure changes in the amounts of subsistence foods used in rural Alaska. The Alaska Family Nutrition Program’s SNAP-Ed team is partnering with DOS and the Center for Alaska Native Health Research (CANHR) to measure food security in rural Alaskan communities (indicator R6 in the SNAP-Ed Evaluation Framework).
The Missouri Council for Activity and Nutrition (MOCAN) is an example of a multi-sector partnership consisting of representatives from more than 50 statewide and local agencies, institutions, organizations, other coalitions, and individuals.
