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Illinois residents have a new tool to meet their basic food needs, thanks to the Find Food Illinois Community Food Map. This online tool was developed by SNAP-Ed in collaboration with the Feeding Illinois network, Midwest Food Bank network, and other state partners.
Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested and sent to food pantries across the state.
Building partnerships and fostering community engagement practices is an essential component of CalFresh Healthy Living (SNAP-Ed in California). These practices support local sustainable activities.
When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.
The Missouri Council for Activity and Nutrition (MOCAN) is an example of a multi-sector partnership consisting of representatives from more than 50 statewide and local agencies, institutions, organizations, other coalitions, and individuals.
