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Food Resource Management Success Stories

Displaying 1 - 10 of 10 Results

In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

Oct 07, 2022

For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.   

SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County

Apr 22, 2022

Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.

Eating Well at Home with Elena

Feb 23, 2022

Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up. 

Improving the Health of Aging Nevadans

Jan 29, 2021

Older adults in the state of Nevada are resilient. Despite current social distancing orders, older adults want to continue to improve their health and quality of life. The SNAP-Ed Healthy Aging strategy has continued delivering nutrition and physical education to older adults with the support of contractors, collaborators, and counties in Nevada. 

The Dish: Real Talk About Food

Oct 07, 2020

Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food. The Dish is series of 25 short, interactive eLearning micro-lessons. Each lesson helps to improve the health, well-being, and resilience of families.

The Dish: Real Talk About Food

Oct 07, 2020

Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food. The Dish is series of 25 short, interactive eLearning micro-lessons. Each lesson helps to improve the health, well-being, and resilience of families.

Buy Eat Live Better

May 05, 2017

Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.

Producing PEARS, A Data Tracking System

Jun 13, 2016

The state uses the Program Evaluation and Reporting System (PEARS) to gather evaluation data. Using PEARS, Kansas SNAP-Ed professionals can select or build evaluation instruments specific to the needs of each program they deliver, enter program information and response data, and access various reporting features.