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Food Pantry Clients Try New Foods

Apr 19, 2022

Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed. 

The Palms Inn Garden: Sowing Seeds, Harvesting Hope

Jan 10, 2021

Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.

Youth Participatory Action Research (YPAR)

May 14, 2018

Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities.  The approach has built leadership among several dozen teens.

Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation

Aug 04, 2017

The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University in Indian Country for youth and their families after extensive formative research indicated type 2 diabetes as a major concern among parents and elders. The team used the socioecological model (SEM) as the framework for development of the program and evaluation processes.

Implementing the SNAP-Ed Framework in West Virginia

Aug 02, 2017

West Virginia University Extension is the sole SNAP-Ed implementing agency with 5 sub-awards. We found that in order to implement the framework successfully throughout our diverse programs, it required a certain recipe.