pile of rhubarb stalks

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Nutrition Facts Panel for Rhubarb
rhubarb nutrition facts: cal 13, fat 0 g, sodium 2 mg, carbs 3 g, dietary fiber 1 g, sugars 1 g, protein 1 g, vit d 0%, calcium 5%, iron 0%, potassium 5%

Note: Only the stalks of the rhubarb plant can be safely eaten. Rhubarb leaves (cooked or raw) contain toxins that are poisonous.

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