
Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
Find Recipes with Raspberries
-
Recipes with Raspberries. USDA. MyPlate Kitchen. SNAP Recipes.
-
Raspberry recipes. SNAP-Ed. Oregon State University. Food Hero.
-
Raspberry & Blackberry Recipes. North American Raspberry & Blackberry Association.
-
Raspberry & Blackberry Recipes. Oregon Raspberry and Blackberry Association.
Learn About Raspberries
-
Raspberries: Nutrition. Selection. Storage. Produce for Better Health Foundation.
-
Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries. Ohio State University Extension.
-
RedRazz: Health. National Processed Raspberry Council.
-
Raspberries & More. University of Illinois Extension.
-
Top 10 Ways to Enjoy Raspberries. Produce for Better Health Foundation.
Teach About Raspberries
-
Preserving the Harvest: Berries (PDF, 159KB). Utah State University Cooperative Extension.
-
Vegetables and Fruits for Health: Raspberries and Blackberries. University of Maine Cooperative Extension.
-
Raspberry Handout (PDF, 5.7 MB). Montana State University Extension.
-
All About Raspberies - Brochure (PDF, 2.9 MB). SNAP-Ed. Washington State University Extension.